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Sea Foods

White Fish

(White fish cooked with mushrooms, coriander, lime, coconut milk and soya sauce, served with spinach.)
Grilled Sea Bass or Sea Bream

(Served with seasonal leaves and potatoes with butter.)
Sword Şiş

(Grilled swordfish on a skewer, served with seasonal leaves and potatoes with butter.)
King Prawns

(King prawns on a hot marble slab with tartar sauce and a dill and butter sauce served on the side, served with vegetables.)
Mixed Seafood Güveç

(Shrimp, calamari, mussels, seasonal fish with cream and white wine sauce.)

Recommended dishes

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Vegetables Foods
Noah’s Granary (Mashed aubergine mixed with cheddar cheese, garlic and spices topped with seasonal vegetables and tomato sauce.) Vegetable Kebab (Grilled seasonal vegetables with poppy and sesame...
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Traditional Turkish and Ottoman Cuisine
Ali Nazik Kebab (Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.) Mahmudiye (Orzo rice mixed with apricots, raisins, almonds,...
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Pastas
Penne with Chicken (Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.) Seafood Linguine (Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)...
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