Amedros Special -Amedros Cafe & Restaurant in Istanbul

Home › Menu › Amedros Special

Amedros Special

Topkapi Palace (Mutancana) (Serves two)

(A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices, served with rice.)
Anatolian Wedding Kavurma (Serves two)

(Pieces of chicken or lamb with tomatoes, peppers, onions, mushrooms and thyme, served in a special Kavurma style wok and served with rice.)
Testi Kebab (Serves two)

(Chicken or lamb, cooked in a clay pot in the oven with onions, green peppers, tomatoes, mushrooms, garlic, spices and Cappadocia sauce, served with rice.)

Recommended dishes

Cold Appetizers

Mixed Meze Plate (Seven kinds of meze; humus, haydari, kısır, şakşuka, acılı ezme, patlican salata, dolma.) Dolma Tabağı (Bell peppers and vine leaves stuffed with currants, rice, cinnamon,...

Traditional Turkish and Ottoman Cuisine

Ali Nazik Kebab (Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.) Mahmudiye (Orzo rice mixed with apricots, raisins, almonds,...

Salads

Rocket Salad (Rocket with cherry tomatoes and sweetcorn topped with grilled halloumi cheese and pomegranate sauce.) Tuna Salad (Seasonal leaves, sweetcorn, olives, tomatoes, capers and croutons.)...