Topkapi Palace (Mutancana) (Serves two)

(A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices, served with rice.)
Anatolian Wedding Kavurma (Serves two)

(Pieces of chicken or lamb with tomatoes, peppers, onions, mushrooms and thyme, served in a special Kavurma style wok and served with rice.)
Testi Kebab (Serves two)

(Chicken or lamb, cooked in a clay pot in the oven with onions, green peppers, tomatoes, mushrooms, garlic, spices and Cappadocia sauce, served with rice.)