Hot Appetizers -Amedros Cafe & Restaurant in Istanbul

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Hot Appetizers

Soups

(Choose from lentil soup, vegetable soup or tomato soup topped with grated cheese.)
Aubergine with Goat’s Cheese

(Stacked slices of grilled aubergine and goat’s cheese topped with tomato and pesto.)
Ottoman Pastry

(A selection of pastries; paçanga, spinach and tulum cheese, served with pomegranate sauce.)
Shrimp Casserole

(With mushrooms, garlic and cream sauce topped with melted cheddar cheese.)
Calamari

(Fried calamari served with seasonal salad and tartar sauce.)
Crepes

(Choose from chicken or spinach, served with béchamel sauce.)

Recommended dishes

Traditional Turkish and Ottoman Cuisine

Ali Nazik Kebab (Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.) Mahmudiye (Orzo rice mixed with apricots, raisins, almonds,...

Sea Foods

White Fish (White fish cooked with mushrooms, coriander, lime, coconut milk and soya sauce, served with spinach.) Grilled Sea Bass or Sea Bream (Served with seasonal leaves and potatoes with...

Amedros Special

Topkapi Palace (Mutancana) (Serves two) (A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices,...