+90 212 522 8356 Divanyolu Cd. HocaRüstem Sk. No:3 Sultanahmet / Istanbul
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Home  ›  Menu  ›  Traditional Turkish and Ottoman Cuisine

Traditional Turkish and Ottoman Cuisine

Ali Nazik Kebab

(Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.)
Mahmudiye

(Orzo rice mixed with apricots, raisins, almonds, cinnamon, grilled chicken breast topped with honey.)
Harem Sultan

(Mashed aubergine mixed with cheese, garlic and spices topped with chicken or lamb, served with grilled tomatoes and peppers.)
Şehzade Chicken

(Chicken pieces cooked with raisins, almonds, peanuts and cream, served with rice.)
Köfte Güveç

(Meatballs cooked in a casserole dish with carrots, peppers and tomato sauce, topped with melted cheddar cheese.)
Revan Kebab

(Pieces of lamb cooked with spring onions, garlic, flaked chilli peppers and apricots in a cream sauce, served with mashed potato.)
Sultan Chicken

(Grilled chicken breast topped with mushrooms, red peppers, saffron and cheddar cheese, served with rice.)
Şiş Kebab

(Chicken or lamb served with grilled vegetables, rice and chilli sauce.)
Pirzola

(Lamb chops served with grilled vegetables, rice and chilli sauce.)
Kariye

(Grilled chicken topped with chestnuts and béchamel sauce with honey, served with mashed potato.)
Musakka

(Fried aubergine topped with minced meat and spices, served with rice.)
Ottoman Chicken

(Chicken marinated in olive oil, red onions, walnuts, fresh pomegranate juice and cinnamon, served with rice.)
Şirmaşir

(Courgette stuffed with beef, onions, tomatoes and chickpeas, topped with yoghurt sauce, served with spinach.)
Harem Special

(Pieces of lamb with walnuts, fresh pomegrante sauce, thyme and spring onions, served with rice.)
Cappadocia Incik

(Boiled lamb shank with demi-glace sauce and black pepper, served with vegetables and rice.)
Chef’s Special

(Pieces of chicken and beef marinated in a special blend of spices, cooked with seasonal vegetables and cream, served with rice.)

Recommended dishes

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Hot Appetizers
Soups (Choose from lentil soup, vegetable soup or tomato soup topped with grated cheese.) Aubergine with Goat’s Cheese (Stacked slices of grilled aubergine and goat’s cheese topped with tomato...
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Pastas
Penne with Chicken (Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.) Seafood Linguine (Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)...
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Amedros Special
Topkapi Palace (Mutancana) (Serves two) (A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices,...
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© 2018 - Amedros Cafe & Restaurant

Contacts: +90 212 522 8356
info@amedroscafe.com
Divanyolu Cd. HocaRüstem Sk.
No:3 Sultanahmet / Istanbul
  • Home
  • About Us
  • Our Menu
  • Photo Gallery
  • Job Opportunities
  • Contact Us & Reservation
  • Amedros and Art
    • Gallery
    • Location

Amedros 2020 New Year Menu

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