Pastas -Amedros Cafe & Restaurant in Istanbul

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Pastas

Penne with Chicken

(Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.)
Seafood Linguine

(Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)
Spaghetti Bolognese

(Spaghetti with bolognese sauce topped with cheddar cheese.)
Noodles

(Choose from chicken, vegetable, beef or shrimp.)
Three Cheese Tortellini

(With creamy, pesto sauce.)

Recommended dishes

Salads

Rocket Salad (Rocket with cherry tomatoes and sweetcorn topped with grilled halloumi cheese and pomegranate sauce.) Tuna Salad (Seasonal leaves, sweetcorn, olives, tomatoes, capers and croutons.)...

Amedros Special

Topkapi Palace (Mutancana) (Serves two) (A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices,...

Traditional Turkish and Ottoman Cuisine

Ali Nazik Kebab (Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.) Mahmudiye (Orzo rice mixed with apricots, raisins, almonds,...