Pastas -Amedros Cafe & Restaurant in Istanbul

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Pastas

Penne with Chicken

(Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.)
Seafood Linguine

(Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)
Spaghetti Bolognese

(Spaghetti with bolognese sauce topped with cheddar cheese.)
Noodles

(Choose from chicken, vegetable, beef or shrimp.)
Three Cheese Tortellini

(With creamy, pesto sauce.)

Recommended dishes

Sea Foods

White Fish (White fish cooked with mushrooms, coriander, lime, coconut milk and soya sauce, served with spinach.) Grilled Sea Bass or Sea Bream (Served with seasonal leaves and potatoes with...

Cold Appetizers

Mixed Meze Plate (Seven kinds of meze; humus, haydari, kısır, şakşuka, acılı ezme, patlican salata, dolma.) Dolma Tabağı (Bell peppers and vine leaves stuffed with currants, rice, cinnamon,...

Amedros Special

Topkapi Palace (Mutancana) (Serves two) (A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices,...