Pastas -Amedros Cafe & Restaurant in Istanbul

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Pastas

Penne with Chicken

(Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.)
Seafood Linguine

(Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)
Spaghetti Bolognese

(Spaghetti with bolognese sauce topped with cheddar cheese.)
Noodles

(Choose from chicken, vegetable, beef or shrimp.)
Three Cheese Tortellini

(With creamy, pesto sauce.)

Recommended dishes

Vegetables Foods

Noah’s Granary (Mashed aubergine mixed with cheddar cheese, garlic and spices topped with seasonal vegetables and tomato sauce.) Vegetable Kebab (Grilled seasonal vegetables with poppy and sesame...

Traditional Turkish and Ottoman Cuisine

Ali Nazik Kebab (Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.) Mahmudiye (Orzo rice mixed with apricots, raisins, almonds,...

Cold Appetizers

Mixed Meze Plate (Seven kinds of meze; humus, haydari, kısır, şakşuka, acılı ezme, patlican salata, dolma.) Dolma Tabağı (Bell peppers and vine leaves stuffed with currants, rice, cinnamon,...