Menu -Amedros Cafe & Restaurant in Istanbul

Cold Appetizers

Mixed Meze Plate (Seven kinds of meze; humus, haydari, kısır, şakşuka, acılı ezme, patlican salata, dolma.) Dolma Tabağı (Bell peppers and vine leaves stuffed with currants, rice, cinnamon,...

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Hot Appetizers

Soups (Choose from lentil soup, vegetable soup or tomato soup topped with grated cheese.) Aubergine with Goat’s Cheese (Stacked slices of grilled aubergine and goat’s cheese topped with tomato...

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Vegetables Foods

Noah’s Granary (Mashed aubergine mixed with cheddar cheese, garlic and spices topped with seasonal vegetables and tomato sauce.) Vegetable Kebab (Grilled seasonal vegetables with poppy and sesame...

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Salads

Rocket Salad (Rocket with cherry tomatoes and sweetcorn topped with grilled halloumi cheese and pomegranate sauce.) Tuna Salad (Seasonal leaves, sweetcorn, olives, tomatoes, capers and croutons.)...

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Amedros Special

Topkapi Palace (Mutancana) (Serves two) (A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices,...

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Pastas

Penne with Chicken (Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.) Seafood Linguine (Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)...

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Traditional Turkish and Ottoman Cuisine

Ali Nazik Kebab (Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.) Mahmudiye (Orzo rice mixed with apricots, raisins, almonds,...

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Sea Foods

White Fish (White fish cooked with mushrooms, coriander, lime, coconut milk and soya sauce, served with spinach.) Grilled Sea Bass or Sea Bream (Served with seasonal leaves and potatoes with...

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International Cuisine

Marble Steak (Steak served on a hot marble slab with four kinds of sauce on the side, served with vegetables.) Mushroom and Rosemary Steak (Grilled fillet steak with a creamy mushroom, onion,...

Our menu