White Fish

(White fish cooked with mushrooms, coriander, lime, coconut milk and soya sauce, served with spinach.)
Grilled Sea Bass or Sea Bream

(Served with seasonal leaves and potatoes with butter.)
Sword Şiş

(Grilled swordfish on a skewer, served with seasonal leaves and potatoes with butter.)
King Prawns

(King prawns on a hot marble slab with tartar sauce and a dill and butter sauce served on the side, served with vegetables.)
Mixed Seafood Güveç

(Shrimp, calamari, mussels, seasonal fish with cream and white wine sauce.)