Ali Nazik Kebab

(Grilled aubergine topped with garlic yoghurt then topped with minced meat, tomatoes, onions and grilled red peppers.)
Mahmudiye

(Orzo rice mixed with apricots, raisins, almonds, cinnamon, grilled chicken breast topped with honey.)
Harem Sultan

(Mashed aubergine mixed with cheese, garlic and spices topped with chicken or lamb, served with grilled tomatoes and peppers.)
Şehzade Chicken

(Chicken pieces cooked with raisins, almonds, peanuts and cream, served with rice.)
Köfte Güveç

(Meatballs cooked in a casserole dish with carrots, peppers and tomato sauce, topped with melted cheddar cheese.)
Revan Kebab

(Pieces of lamb cooked with spring onions, garlic, flaked chilli peppers and apricots in a cream sauce, served with mashed potato.)
Sultan Chicken

(Grilled chicken breast topped with mushrooms, red peppers, saffron and cheddar cheese, served with rice.)
Şiş Kebab

(Chicken or lamb served with grilled vegetables, rice and chilli sauce.)
Pirzola

(Lamb chops served with grilled vegetables, rice and chilli sauce.)
Kariye

(Grilled chicken topped with chestnuts and béchamel sauce with honey, served with mashed potato.)
Musakka

(Fried aubergine topped with minced meat and spices, served with rice.)
Ottoman Chicken

(Chicken marinated in olive oil, red onions, walnuts, fresh pomegranate juice and cinnamon, served with rice.)
Şirmaşir

(Courgette stuffed with beef, onions, tomatoes and chickpeas, topped with yoghurt sauce, served with spinach.)
Harem Special

(Pieces of lamb with walnuts, fresh pomegrante sauce, thyme and spring onions, served with rice.)
Cappadocia Incik

(Boiled lamb shank with demi-glace sauce and black pepper, served with vegetables and rice.)
Chef’s Special

(Pieces of chicken and beef marinated in a special blend of spices, cooked with seasonal vegetables and cream, served with rice.)