Home  ›  Menu  ›  Amedros Special

Amedros Special

Topkapi Palace (Mutancana) (Serves two)

(A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices, served with rice.)
Anatolian Wedding Kavurma (Serves two)

(Pieces of chicken or lamb with tomatoes, peppers, onions, mushrooms and thyme, served in a special Kavurma style wok and served with rice.)
Testi Kebab (Serves two)

(Chicken or lamb, cooked in a clay pot in the oven with onions, green peppers, tomatoes, mushrooms, garlic, spices and Cappadocia sauce, served with rice.)

Recommended dishes

+
Cold Appetizers
Mixed Meze Plate (Seven kinds of meze; humus, haydari, kısır, şakşuka, acılı ezme, patlican salata, dolma.) Dolma Tabağı (Bell peppers and vine leaves stuffed with currants, rice, cinnamon,...
Read more
+
Pastas
Penne with Chicken (Chicken, esztergom grass, saffron with a creamy sauce topped with parmesan shavings.) Seafood Linguine (Seasonal seafood, with pesto and tomato sauce and parmesan shavings.)...
Read more
+
Hot Appetizers
Soups (Choose from lentil soup, vegetable soup or tomato soup topped with grated cheese.) Aubergine with Goat’s Cheese (Stacked slices of grilled aubergine and goat’s cheese topped with tomato...
Read more