Mixed Meze Plate
(Seven kinds of meze; humus, haydari, kısır, şakşuka, acılı ezme, patlican salata, dolma.)

Dolma Tabağı
(Bell peppers and vine leaves stuffed with currants, rice, cinnamon, dill and peanuts.)

İmam Bayıldı
(Fried aubergine stuffed with green peppers, peanuts, tomatoes and currants.)

Humus
(Mashed chickpeas mixed with sesame oil, olive oil, garlic, lemon juice and cumin.)

Aubergine
(Fried diced aubergine topped with tomato, green pepper and garlic sauce.)

Zeytinyağlı Enginar (Artichoke)
(Boiled artichokes, potatoes, carrots, onions, beans, dill and olive oil.)

Octopus Salad
(Octopus marinated in olive oil topped with pickled carrots and grilled peppers.)

Cheese Board
(A selection of cheese served with grapes and biscuits.)