Soups

(Choose from lentil soup, vegetable soup or tomato soup topped with grated cheese.)
Aubergine with Goat’s Cheese

(Stacked slices of grilled aubergine and goat’s cheese topped with tomato and pesto.)
Ottoman Pastry

(A selection of pastries; paçanga, spinach and tulum cheese, served with pomegranate sauce.)
Shrimp Casserole

(With mushrooms, garlic and cream sauce topped with melted cheddar cheese.)
Calamari

(Fried calamari served with seasonal salad and tartar sauce.)
Crepes

(Choose from chicken or spinach, served with béchamel sauce.)