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Hot Appetizers

Soups

(Choose from lentil soup, vegetable soup or tomato soup topped with grated cheese.)
Aubergine with Goat’s Cheese

(Stacked slices of grilled aubergine and goat’s cheese topped with tomato and pesto.)
Ottoman Pastry

(A selection of pastries; paçanga, spinach and tulum cheese, served with pomegranate sauce.)
Shrimp Casserole

(With mushrooms, garlic and cream sauce topped with melted cheddar cheese.)
Calamari

(Fried calamari served with seasonal salad and tartar sauce.)
Crepes

(Choose from chicken or spinach, served with béchamel sauce.)

Recommended dishes

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Sea Foods
White Fish (White fish cooked with mushrooms, coriander, lime, coconut milk and soya sauce, served with spinach.) Grilled Sea Bass or Sea Bream (Served with seasonal leaves and potatoes with...
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Vegetables Foods
Noah’s Granary (Mashed aubergine mixed with cheddar cheese, garlic and spices topped with seasonal vegetables and tomato sauce.) Vegetable Kebab (Grilled seasonal vegetables with poppy and sesame...
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Amedros Special
Topkapi Palace (Mutancana) (Serves two) (A recipe from the 16th century, made for the Sultan in Topkapi Palace. Boiled lamb with onions, almonds, figs, parsley, gravy and a special blend of spices,...
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