Noah’s Granary

(Mashed aubergine mixed with cheddar cheese, garlic and spices topped with seasonal vegetables and tomato sauce.)
Vegetable Kebab

(Grilled seasonal vegetables with poppy and sesame seeds, served with yoghurt and rice.)
Stuffed Mushrooms

(Mushrooms stuffed with halloumi cheese on a bed of sautéed spinach with peanuts, red peppers and soya sauce.)
Vegetable Güveç

(Seasonal vegetable casserole cooked in a special Amedros sauce topped with cheddar cheese.)
Aubergine Fan

(Grilled whole aubergine topped with tomatoes, peppers, walnuts and melted goat’s cheese.)